HONORABLE ORDER of the GOLDEN TOQUE
CODE OF ETHICS by ROBERT EHLERS
Adopted at Annual Meeting, May 23, 1988
Whereas, we the Members of the Honorable Order of the Golden Toque stand united in our conviction that in dealing with our fellow members and the members of our industry there is a definite need for an association where integrity means more than personal profit; where “service, quality and honor” means more than personal gain and where honesty is the true standard of membership.
Now therefore, we the members of the Honorable Order of the Golden Toque, do bind ourselves in fraternal bond with the adoption of this Code of Ethics, with each and every member, together and alone agreeing that he will:
1. Use honesty and integrity in the acting and performance of all association dealing.
2. Maintain conduct in accordance with the Standard of “Service, Quality and Honor” of the Golden Toque and in compliance with the Constitution and By-Laws of the Order.
3. Strive continually to Promote Education, Progress, Fraternity, and Dignity of the Golden Toque in order that the Membership may better be served.
4. Endeavor to expose all schemes to defraud the Membership and to aid in the prosecution of those responsible, including sanction of any Member of this Order found to be involved.
5. Encourage the American system of free enterprise throughout the Culinary Profession and oppose all invasions of our Rights as Private Independent Human Beings.
CODE OF ETHICS by ROBERT EHLERS
Adopted at Annual Meeting, May 23, 1988
Whereas, we the Members of the Honorable Order of the Golden Toque stand united in our conviction that in dealing with our fellow members and the members of our industry there is a definite need for an association where integrity means more than personal profit; where “service, quality and honor” means more than personal gain and where honesty is the true standard of membership.
Now therefore, we the members of the Honorable Order of the Golden Toque, do bind ourselves in fraternal bond with the adoption of this Code of Ethics, with each and every member, together and alone agreeing that he will:
1. Use honesty and integrity in the acting and performance of all association dealing.
2. Maintain conduct in accordance with the Standard of “Service, Quality and Honor” of the Golden Toque and in compliance with the Constitution and By-Laws of the Order.
3. Strive continually to Promote Education, Progress, Fraternity, and Dignity of the Golden Toque in order that the Membership may better be served.
4. Endeavor to expose all schemes to defraud the Membership and to aid in the prosecution of those responsible, including sanction of any Member of this Order found to be involved.
5. Encourage the American system of free enterprise throughout the Culinary Profession and oppose all invasions of our Rights as Private Independent Human Beings.